Announced on: 06/08/10 As the Chicago Cubs and Chicago White Sox prepare for base-running battle, two equally talented chefs put aside their team allegiances for one unified purpose to benefit Common Threads.

This Friday, June 11th, Four Seasons Chicago Executive Chef Kevin Hickey and Chef Bill Kim of Urban Belly & Belly Shack pair up for the 4th annual dinner and silent auction to benefit Common Threads.

Four Seasons Chicago Executive Chef Kevin Hickey, a devout White Sox fan, and Chef Bill Kim, an unwavering Cubs supporter, will be crossing the baseline to join forces for this year's Crosstown Culinary Classic, hosted by the Four Seasons Restaurant in benefiting Common Threads. 

The festivities begin at 6:00pm with a Ballpark Reception that will showcase culinary re-creations of their favorite ballpark snacks, followed by a culinary field of dreams pitched by both Chefs.  The evening culminates with the Bleacher Sweets Reception.

Tickets are $150 for this three-course dinner, gratuity included.  Tickets, and the limited seating, are still available through the Common Threads website or by calling Mary Ann at 312.329.2501 ext. 204.